sourdough crackers

Whether you have an established sourdough starter, or you’re just beginning to step into the sourdough world, this easy cracker recipe will replace store-bought crackers.

Ingredients + tools:

• 350 g sourdough starter

• 3 tbsp melted butter

• dried herbs (i used herb d’ Provence), about 1 tbsp

• salt, I prefer a quality flake salt

• cookie sheet

• spatula or dough scraper

Cooking:

• preheat oven to 325º F

Directions:

• Preheat oven

• melt butter and slightly cool

• weigh out 350g sourdough starter

• combine starter, butter, and dried herbs

• pour onto cookie sheet. you may use baking paper.

• spread into a thin layer. sprinkle salt over top

• bake for 10 minutes. pull out and score the sheet of dough into squares using a knife or dough scraper. return to oven

• cook for an additional 20-25 minutes until golden.

• when done, remove from oven and let cool for 5 minutes before pulling squares apart.

Enjoy these tasty homemade crackers on their own or served with your favorite cheese.